Uonuma Koshihikari
If you are a lover of Koshihikari rice, then you must try Koshihikari rice produced in the Uonuma region of Niigata prefecture, which is regarded as the best of the best Koshihikari rice you could ever … »» CLICK HERE TO BUY …
Organic Koshihikari
This Koshihikari rice is cultivated by a group of professional farmers known as ‘Kamo Oganic growers’. The growth of the rice has been stringently supervised even from the growth of the seeds. … »» CLICK HERE TO BUY …
Shirakami Akitakomachi
Another super-premium, short-grain rice similar to Koshihikari but slightly less sticky, Akitakomachi is very popular in Japan. Its grains are firm and moist. It has a neutral and faintly nutty taste. … »» CLICK HERE TO BUY …
Niigata Koshihikari
Niigata Koshihikari from Momorice Store grows at the Niigata Plain. The Niigata Plain is nourished by Shinano River and Aganogawa River. The word Koshihikari represents ‘the hope of being brilliant … »» CLICK HERE TO BUY …
Latest News
Hello Market 2012 at Liang Court
Posted by 店長 on May 6, 2012 // 0 Comment
【Event Information】 Japanese flea market “HELLO MARKET” will take place at Liang Court on Sat 19th and Sun 20th May. This annual event organized by the publisher of 「J+PLUS」- COMM Pte Ltd. , will celebrate its 4th time this year. Enjoy the feeling of “Japan” in the market! » …
Category : Latest News
Aki-san’s Blog series
Posted by Akiko on April 27, 2012 // 1 Comment
From this month, a chef and a Japanese cookery teacher, Ms Aki Watanabe, will be talking about rice, Japanese food and recipes in 6 part series!! Ms Watanabe is a chef at one of the prestigious cookery school in Singapore, Shermay’s Cooking School, teaching Japanese cuisine and pastries. » …
Category : Aki Watanabe's Series
Aki-san’s Blog Series – Part 1. Japanese rice needs to be scrubed.
Posted by Aki Watanabe on April 27, 2012 // 0 Comment
My name is Aki Watanabe. I hold cookery classes in Singapore, teaching traditional Japanese cuisine. I will talk about rice and introduce recipes using rice on this blog through a series of six. Because of my profession, I’m often asked what kind of food I like. My answer is always “Rice”! » …
Category : Aki Watanabe's Series
The Farmer’s Market @ Loewen Garden
Posted by Akiko on March 21, 2012 // 0 Comment
Hearing that Momorice would be having a stall at the farmer’s market at the weekend, I decided to take a trip as my Saturday morning outing – The Farmer’s Market @ Loewen Garden in Dempsey Hill. I was a bit frustrated about the unsettled weather for the last 4-5 days, especially gloomy mornings and downpours. » …
Category : Blog
Last Lucky Draw Result
Posted by 店長 on March 7, 2012 // 0 Comment
We are pleased to announce the following visitors as the winners of our lucky draw for the week of 27 Feb – 4 March, 2012: christinecco Junko Fujiwara graciatye The above winner please kindly update your shipping address in your account page so that our Momorice team can deliver your prize Organic Koshihikari rice to you. » …
Category : Blog
Something nice with beer
Posted by Akiko on May 2, 2012 // 1 Comment
I can definitely feel it’s getting hotter now in Singapore than early this year. I’ve never experienced this kind of heat in April!! Drinking a glass of ice cold beer in the evening has become my little pleasure of late. The recipe I want to share with you today is a rice dish, which has a different style from my usual way of eating rice and happens to » …
Category : Recipes











